From Our Fires

Pork knuckle

$52
Served with creamy corn polenta and cilantro and guasca pesto.

Creamy rice with octopus and mussels

$75
Served with roasted peppers, peas, coriander sprouts and parmesan cheese.

Pork ribs with guava BBQ sauce

$69
Served with mashed yucca with cheese and grilled mazorquitas.

Steak Lomito

$77
200 grams of beef tenderloin with mushroom sauce, served with mashed potatoes and papialpa cheese.
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